Don’t you love a great tasting and easy Chocolate Brownie recipe? This is almost as easy as opening a box mix only without the added preservatives. I love to eat them with or without frosting. I also love to put chocolate chips in them. I think my favorite part about this recipe is not only how wonderful it tastes but that it only makes enough for an 8” pan. Now of course you can double or triple this recipe but I made this for the grandkids and I really didn’t want a ton of leftovers!
Source: Marge’s Brownies, by Marge Engle – Melody Burns from Cooking From Scratch on Debbie’s Back Porch Facebook Page.
In a medium bowl combine the cocoa, sugar, flour and salt.
In a small bowl whisk the eggs, then add the
butter, vanilla and stir to combine.
Pour the egg mixture into the flour mixture…
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