The following chicken dish is one of the easiest and tastiest recipes I’ve come up with. Besides salt and pepper, it contains only 5 ingredients, yet it is full of flavors, as if it was made with so many more.
The hard cider marinade gives the chicken wonderful flavor, with the perfect balance of acidity and sweetness. The crisp apples, dried shallots and rosemary, all add their flavors, textures and aroma. Roasting the chicken in high temperature, with the marinade, results crispy skin on the outside, and succulent meat inside, while the stewed apples make for a tasty side.
Preparation is so easy and can be done in advance: place the marinated chicken in the fridge, and let the marinade do its magic. Roast just before serving, and enjoy.
* Alaea, Hawaiian red salt, is an unrefined sea salt, that was mixed with a red alae volcanic clay. It’s…
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