Egg Noodles Bake with Mushrooms and Cheeses

This tasty and aromatic bake is the easiest way to serve pasta to a large party. It is based on the  East-European Jewish “Kugel” dish, that is more known in its sweet version.
To the simple basic  mixture of cooked egg noodles and cottage cheese, I’ve added here a good portion of sautéed mushrooms and onions, Feta and Parmesan cheese, and a crunchy topping. The bake turned out to be a crowd pleaser, and despite the large portion, disappeared very quickly. Served with a green salad on the side, the bake is a wonderful option for brunch buffet. Served with roasted vegetables, it can also be a main course of a vegetarian lunch or dinner. Another option is to serve it as a side dish, with fish, meat or chicken. Try it and enjoy.

Notes:
* If the portion is too large for your needs, simply cut all the ingredients…