GARLIC – HERB BREADED CHICKEN TENDERS ON A BED OF SMALL RED POTATOES – SLICED ONION – FRESH CHOPPED TOMATO – CHOPPED CELERY STALKS – SHREDDED CARROTS – MINCED GARLIC – NUTMEG IN MARINARA – RED WINE SAUCE

Originally posted on THE MEDITERRANEAN MICROWAVE:
For 4: –6 chicken tenderloins –small red potatoes (1-inch in size, with jackets, 5 or 6) –sliced onion (one-half) –fresh chopped tomato (medium, fresh) –chopped celery stalks (2, fresh) –shredded carrots (fresh, 1 handful) –minced garlic (1 tablespoon, bottled) –nutmeg (one-half teaspoon, bottled) –marinara sauce (I used Ragu “Mama’s”…

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