Beef Rendang Sous-Vide

Stefan's Gourmet Blog

Beef rendang is the national dish of Indonesia. I’ve already blogged my recipe for Rendang many years ago. Back then, I didn’t think it made sense to prepare it sous-vide, as an important part of making Rendang is reducing and browning, which does not happen in sous-vide cooking. However, since then I have learned a lot about hybrid approaches, where the sauce is reduced and separately from the meat, which is browned briefly and then cooked sous-vide with the sauce that has already been reduced, such as in my sous-vide version of Ragù alla Bolognese. And so it was time to try and make beef rendang sous-vide using a similar technique.

And guess what? It turned out great! And it takes less tending than regular Rendang, which requires quite a bit of stirring, especially towards the end. I’d have to do a side-by-side comparison to confirm, but the tenderness…

View original post 723 more words

Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 29 year old daughter and a 22 year old son. I also have a 4 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Unique Times

Where I share my jewels of wisdom of life

Recipes by Rae

Healthy (ish) recipes that taste as good as they look!

Grilling & Baking

Indian food,continental foods,bakery,grilling,discussions,recipes and tips

connieiscooking

Just another WordPress.com site

Omphalos Cafe

Life is ALL there is...

The Grantham Gardener

From garden to plate

Miri's Cake Files

The Tart is Out There

Tessa Dean - Author

Full-Time Author and Blogger

Alexandra Seneca

inside my kitchen

Bhooribhoj

Every Meal is a Feast

BirdHouse Diaries

A fun little blog about food, crafts, SCA, shenanigans, and general geekery

Manic Sylph Writes... Poetry & Thoughts by Mona Soorma

Poems, Writing Prompts, Interviews, Resources for Writers, Books, Poetry Reviews and more...

cosmic holly

musings of a psychedelic punk rock renaissance yogini and late-blooming athlete

Mama Adventure

Today is a gift, that is why it is called the present - Oogway, Kung Fu Panda

Donetta Writes

One Word At A Time

Highwaypay

Modern Hippie Bohemian Fashion - ENJOY FREE EXPRESS SHIPPING ON YOUR FIRST ORDER AND WON FREE GIFT

%d bloggers like this: