Fresh braids thanks to my mom. Everyone enjoy the rest of this day.
Originally posted on Sue Vincent's Daily Echo:
Reminder… week 2 Welcome to this week’s writephoto prompt. As I travelling, I have posted four photographs to cover TWO weeks prompts. The two prompt words are ‘small’ and ‘choices’. Take your pick. Each week, choose one of the images below as inspiration to create a post…
Originally posted on THE MEDITERRANEAN MICROWAVE:
Almost a one-dish dinner, easy and delicious. . . For 4: –Atlantic (wild) cod (size of 4 decks of cards, 1 pound) –broccoli florets (from 2 heads of broccoli, fresh) –black olives (sliced, 1 small can, drained) –oregano (1 tablespoon, dried, bottled) –minced garlic (1 tablespoon, bottled) –cayenne pepper…
“Spaces high and low, previously wide open and empty, are now filled with deep green leaves, as the forest breathes in the warming air.” – Ed Lehming It seemed to happen in the blink of an eye. The forest suddenly transformed from the bright greens and yellows of spring to the deep greens of summer. […] […]
A complete guide to what to make for your Father’s Day Menu including appetizers, salads, lots of meat options and the best oatmeal chocolate chip cookies! Source: Father’s Day Menu – What’s Gaby Cooking