Had some leftover ricotta cheese from the Instant Kalakand|Kalakand Sweet Recipe I made last week. And there was no way, I could have wasted the delicious ricotta. As such I wanted to bake something for my parents. Especially a moist tea cake that’s not overly sweet. So thought up whipping up this beautiful ricotta Almond gluten-free cake. It was no need to go for the gluten-free version but I thought the marriage between ricotta, olive oil and Almond flour is made in heaven.., I mean made in Italy 😜.
Here are few other tea cakes that you may want to try –
Here is the Recipe-
- 1 cup ricotta (use soft paneer if you don’t have ricotta available)
- 1 and 1/2 cup very finely ground almond…
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