Today I’m sharing my favorite bean recipe of all time. That’s a serious statement given how often I make beans.
It’s based on a recipe my mom made when I was a kid, and since then I’ve veganized & modified it, and have been making it by feel ever since. But today’s the day… after years and years, I finally wrote it down.
Cue applause. 😛 (It may come as a surprise since I often post recipes, but I usually don’t write them down otherwise!)
These are my favorite beans not only because of the taste, but because they’re easy to make, involving almost no chopping if you have a food processor. Bonus: I’ve discovered they’re the perfect way to use up hot peppers from the garden, and tomatoes, bell peppers, onions, & herbs to boot–and this recipe really makes them shine. They’re also one of my favorite bulk cooking…
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