Honey, and items immersed in honey, can be preserved for centuries. The long shelf life is due to an enzyme found in the stomachs of bees.
Published by Henrietta Watson
Hello my name is Henrietta Watson. I am a mother of a 29 year old daughter and a 22 year old son. I also have a 4 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies. View more posts