
Most of us are very familiar with shrimp scampi. It is a well known and well loved Italian-American dish made with lots of garlic and olive oil, both of which are staples in ANY Italian kitchen, as well as my own kitchen (and I am not Italian). In America, we often use shrimp instead of […]
via Don’t Skimp on the Scampi — A Jeanne in the Kitchen
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Published by Henrietta Watson
Hello my name is Henrietta Watson. I am a mother of a 29 year old daughter and a 22 year old son. I also have a 4 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.
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