
I chose basil for seasoning because of the tomatoes in this recipe. . . For 4: –artificial crab legs (1 package, chopped) –pasta (rotini, non-gluten, made of brown rice & quinoa, two-thirds cup dry; microwaved on high for 6 minutes for al dente, in salted water) –broccoli florets (1 cup seasoned with salt, pepper, extra […]
CHILLED SEAFOOD PASTA SALAD BASIL WITH PASTA MADE OF BROWN RICE & QUINOA – DICED TOMATOES – BROCCOLI FLORETS – CHOPPED ONION – FETA & PARMESAN CHEESES – MAYO — THE MEDITERRANEAN MICROWAVE