Seeds from China. — susiesopinions

I woke up to hear on the news today, that 2 dozen states in America, including Florida, residents have been receiving packages from China, that they didn’t order. They contain various different types of seeds. You are asked to contact the Department of Health, if this happens to you. Do not open them, or throw […]Continue reading “Seeds from China. — susiesopinions”

Xbox Games Showcase 2020 (Review) — OUKASnation

Apologies for the delay, I had to rewatch the whole show again because I missed the first 35 minutes as I was sooo tired on the day. Before I start the review, I would just like to say the live comment section was complete AIDS! It got to a point where I had to completely […]Continue reading “Xbox Games Showcase 2020 (Review) — OUKASnation”

Suicide Squad: Review and Rating as Deadshot Looks to Leave the Squad for Good — The Comic Book Complex!

Writer: Tom Taylor Tom Taylor is a genius. There, I got it out of the way. It’s fast becoming common knowledge that this man just gets his characters. He continues to portray each and everyone of the characters he writes in the absolute perfect tone and never fails to represent them in their utmost accurate […]Continue reading “Suicide Squad: Review and Rating as Deadshot Looks to Leave the Squad for Good — The Comic Book Complex!”

Easy Blueberry Crisp — In Dianes Kitchen — My Meals are on Wheels

I made this Blueberry Crisp with my homegrown blueberries. The bottom is a delicious blueberry mixture then it is topped with a crumb topping and baked in the oven. Serve warm with vanilla ice cream, optional, or serve at room temperature. Adapted from: Ingredients for bottom. Ingredients for topping. MAKE THE […] via EasyContinue reading “Easy Blueberry Crisp — In Dianes Kitchen — My Meals are on Wheels”

Omelette with Asparagus, Sun-dried Tomatoes & Feta Cheese — The Ghee Spot

Ingredients: Eggs (4; beaten) Asparagus (4-5 stalks; trimmed; sliced but keep the top bits intact) Sun-dried Tomatoes (4-5 pieces) Parmesan Cheese (2 teaspoons) Feta Cheese (1 1/2 tablespoons; crumbled) Lime (1/2 lime) Salt (to taste) Pepper (to taste) Oil Directions: In a pan, heat up some oil and add the asparagus and cook for 3-4 […]Continue reading “Omelette with Asparagus, Sun-dried Tomatoes & Feta Cheese — The Ghee Spot”

Book Review Tuesday: I Wouldn’t Be Surprised @dlfinnauthor — From the Pen of Mae Clair

Good morning, friends! Happy last Tuesday of July. I only have one book review for you today, but it is a wonderful short read that I highly recommend. I give five fantastic stars to I Wouldn’t Be Surprised by D.L. Finn I Wouldn’t Be Surprised: A Short Storyby D. L. Finn This is a short, […]Continue reading “Book Review Tuesday: I Wouldn’t Be Surprised @dlfinnauthor — From the Pen of Mae Clair”

Sorrowfish by, Anne C. Miles #Silverdagger #fantasy — Didi Oviatt

Sorrowfish The Call of the Lorica Book 1 by Anne C. Miles Genre: Fantasy Two Worlds. One Fate. A bard. A wizard…and a college student from Kentucky. Sara Moore is having crazy dreams. Gryphon and dragon crazy. The scary part? Waking up, with scratches and splinters. Is she losing it because of stress? Her twin […]Continue reading “Sorrowfish by, Anne C. Miles #Silverdagger #fantasy — Didi Oviatt”


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