Easy Blueberry Crisp — In Dianes Kitchen — My Meals are on Wheels

Henrietta Watson28 Jul 2020Various post

I made this Blueberry Crisp with my homegrown blueberries. The bottom is a delicious blueberry mixture then it is topped with a crumb topping and baked in the oven. Serve warm with vanilla ice cream, optional, or serve at room temperature. Adapted from: http://www.spendwithpennies.com Ingredients for bottom. Ingredients for topping. MAKE THE […] via Easy Blueberry […]
Easy Blueberry Crisp — In Dianes Kitchen — My Meals are on Wheels

Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 29 year old daughter and a 22 year old son. I also have a 4 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies. View more posts

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