
I made this Blueberry Crisp with my homegrown blueberries. The bottom is a delicious blueberry mixture then it is topped with a crumb topping and baked in the oven. Serve warm with vanilla ice cream, optional, or serve at room temperature. Adapted from: http://www.spendwithpennies.com Ingredients for bottom. Ingredients for topping. MAKE THE […] via Easy Blueberry […]
Easy Blueberry Crisp — In Dianes Kitchen — My Meals are on Wheels