Advice, challenges, poetry and prose
I made this Blueberry Crisp with my homegrown blueberries. The bottom is a delicious blueberry mixture then it is topped with a crumb topping and baked in the oven. Serve warm with vanilla ice cream, optional, or serve at room temperature. Adapted from: http://www.spendwithpennies.com Ingredients for bottom. Ingredients for topping. MAKE THE […] via Easy Blueberry […]
Easy Blueberry Crisp — In Dianes Kitchen — My Meals are on Wheels
Never quiet when it comes to food
Always honest, never unkind
“Let Your Taste Buds Say OPA”
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Curiosity and Attitude
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"Who are you?" This is a question Rachel and I like to ask ourselves and others. We realized that we both like to ask questions, so we created this blog. In our interviews, we ask inspiring people questions about their fields of expertise, their personal philosophies, and their views on society. I hope you learn something about yourself or society at large from reading these interviews.-Tiffany
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"Beauty begins the moment you decide to be yourself" - Coco Chanel
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