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Ingredients: Eggs (4; beaten) Asparagus (4-5 stalks; trimmed; sliced but keep the top bits intact) Sun-dried Tomatoes (4-5 pieces) Parmesan Cheese (2 teaspoons) Feta Cheese (1 1/2 tablespoons; crumbled) Lime (1/2 lime) Salt (to taste) Pepper (to taste) Oil Directions: In a pan, heat up some oil and add the asparagus and cook for 3-4 […]
Omelette with Asparagus, Sun-dried Tomatoes & Feta Cheese — The Ghee Spot
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"Who are you?" This is a question Rachel and I like to ask ourselves and others. We realized that we both like to ask questions, so we created this blog. In our interviews, we ask inspiring people questions about their fields of expertise, their personal philosophies, and their views on society. I hope you learn something about yourself or society at large from reading these interviews.-Tiffany
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