Tharavu Mutta Piralan from Kerala, India | Best Indian Food Blog | Duck Egg recipe — Best Indian Food Blog

Posted byHenrietta WatsonPosted inVarious post

Location: Kerala. Preference: Non-Veg. Ingredients: Onion, Garlic, Ginger, Green Chilli, Tomato, Coconut Oil, Curry Leaves, Salt, Turmeric Powder, Fennel Powder, Red Chilli Powder, Coriander Powder, Tharavu Mutta (Duck Egg). Recipe at a Glance: Step 1: Chop onion, garlic, ginger, split green chilli, chop tomato. Step 2: Boil tharavu mutta and peel off. Step 3: Add […]

Tharavu Mutta Piralan from Kerala, India | Best Indian Food Blog | Duck Egg recipe — Best Indian Food Blog

Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 29 year old daughter and a 22 year old son. I also have a 4 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.

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