A pot of creamy fettuccine alfredo is served with zesty and spicy cajun blackened shrimp that turns a classic dish into a savory and delicious, unforgettable meal. ([wprm-recipe-jump]) I don’t know about you, but I like when my food has a little kick. Not too much, otherwise, I can’t taste the flavors in the dish. […] […]
Hello my name is Henrietta Watson. I am a mother of a 29 year old daughter and a 22 year old son. I also have a 4 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.
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