BREADED CHICKEN TENDERS ROSEMARY – BASIL TOPPED WITH LEMON PEPPER – GARLIC POWDER – PARSLEY AND COOKED ON A BED OF GREEN PEAS – CHOPPED ONION – MINCED GARLIC IN A CREME SHERRY – BONE BROTH SAUCE — THE MEDITERRANEAN MICROWAVE

This recipe is typical Edward Giobbi, except for the lemon. . .and the lemon spices up the flavor quite a bit. . .lemon juice might be added for more tartness. . . For 2: –3 chicken tenderloins –plain breadcrumbs (one-third cup) –rosemary (1 teaspoon) –basil (1 teaspoon) –lemon pepper, garlic powder, dried parsley (just a […]

BREADED CHICKEN TENDERS ROSEMARY – BASIL TOPPED WITH LEMON PEPPER – GARLIC POWDER – PARSLEY AND COOKED ON A BED OF GREEN PEAS – CHOPPED ONION – MINCED GARLIC IN A CREME SHERRY – BONE BROTH SAUCE — THE MEDITERRANEAN MICROWAVE

Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 29 year old daughter and a 22 year old son. I also have a 4 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.

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