Fall Pastitsio Recipe — Kouzounas Kitchen

Posted byHenrietta WatsonPosted inVarious post

Hi foodies! I have been busy making a new catering menu these last weeks. I wanted to combine traditional and modern flavors to create new and exciting Greek savory and sweet recipes. One of my favorite sweets that I infused pumpkin with is baklava. It has been a hit for many years now! I just sent over […]

Fall Pastitsio Recipe — Kouzounas Kitchen

Published by Henrietta Watson

Hello my name is Henrietta Watson. I am a mother of a 29 year old daughter and a 22 year old son. I also have a 4 year old granddaughter and a 3 year old granddaughter.I am a Security Officer. I also write short stories, blogs and poems. I like cooking,grilling,fishing,skating,playing billiards,going out to eat and going to see movies.

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