Daily Archives: 19 Dec 2020

With restrictions lockdown at home, I am eager to learn how to cook Malaysian in my home. I am still learning from my father; whose hometown is in Kuala Lumpur (KL) where the famous KL Hokkien Mee is. I have to say that I do miss all the hawkers food in Malaysia. Every time when […]Continue reading “KL Hokkien Mee — helenscchin’s Blog”

Here is another recipe from Nik Sharm’s new cookbook.. THE FLAVOR EQUATION Our son-in-law made this recipe for us & we loved it. I really enjoyed having him in the kitchen cooking! Both he & our daughter are wonderful cooks so it is always a treat to have them prepare food for us!! The pictures […]Continue reading “Nik Sharma’s Recipe for – Roast Chicken Thighs + Vegetables — Marilyn Dishes …the food and the story”

Of course you can celebrate an important event or meet with your friends at home, in the cafe or in Nature. But, you have to admit, it’s boring to sit at the table and just chat all night long. With a bit of dynamism, adrenaline and theme it would be much better! One can have… howContinue reading “how to organize the unforgettable party? — Archynetys”

Finally, baba Yiannis sat down with me to help me write his very own recipe for this delicious pork roast “Greek Style” of course. I hope you enjoy this beautiful roast that my dad made especially for YOU! This roast is so good especially during the cold months and we always enjoy it on a […]Continue reading “Baba Yianni’s Pork Loin Roast (Greek Style) — Kouzounas Kitchen”

Originally posted on pensitivity101:
Welcome to The Three Things Challenge. Below are three things that may, or may not, be related. The challenge is to simply read the prompt and see where your creativity takes you. You can use one, two or all three words in your post, there are no restrictions regarding length, style,…