Icy fingers of fear skittered up Petra’s spine as she turned toward the sound in the dark corner of the wine cellar … I came across a pine tree covered in heavy snow and ice (pictured) and all I could think about was my short story. The branches resemble hands with splayed fingers. More of…
Daily Archives: 6 Jan 2021
Say Goodbye To Yesterday — Unique Times
Photo by Julia Khalimova on Pexels.com Say goodbye to yesterdayTo make way for what’s to comeClean out the closet of our mind So we can dwell in possibility. Say goodbye to yesterdayThe heartache and the lossWe’ve made it through the crazinessNo mater what the cost. Say goodbye to yesterday And thank it for the lessonsWe don’t have […]Continue reading “Say Goodbye To Yesterday — Unique Times”
Chicken wings tossed in homemade buffalo sauce and cooked in oven and air fryer||. Healthy and tasty with no oil — Grilling & Baking
Buffalo chicken wing,in the cuisine of The United States,is a unbreaded chicken wing section that is generally dipped or coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior serving. The Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo,New York by Teresa’s Bellissimo. They are […]Continue reading “Chicken wings tossed in homemade buffalo sauce and cooked in oven and air fryer||. Healthy and tasty with no oil — Grilling & Baking”
Curry up — connieiscooking
This recipe is from Crock-Pot Cooking by Marilyn Neil, published by Rival Manufacturing in 1975. At Chicago’s 1971 National Housewares Show, Rival unveiled the Crock-Pot* Slow Cooker – originally marketed as the Naxon Beanery. Rival had purchased Naxon Utilities and rebranded and repurposed their bean cooker. The Crock Pot arrived alongside Tupperware, microwaves and frozen […]Continue reading “Curry up — connieiscooking”
Slow Cooker Bolognese Sauce — The Grantham Gardener
Bolognese sauce is so useful to have ready at any time. For pasta or lasagna, as a base topping for pizza or for rice dishes or as a base for risotto, it is handy to have some rich homemade Bolognese sauce in the freezer. It is even perfect in a hamburger bun for lunch. This […]Continue reading “Slow Cooker Bolognese Sauce — The Grantham Gardener”
Every time. — PROMPTUARIUM
Bewitched.
Originally posted on PROMPTUARIUM:
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Common sense.
Originally posted on PROMPTUARIUM:
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Honey Sesame Chicken — #WaniCanCook — My Meals are on Wheels
Ever since we had the Tefal Pressure Cooker, everything seems so much easier. You can’t deny technology. So now that my confinement period is over, it is time for me to relive my cooking story once again. This Honey Sesame Chicken recipe is easy to make with the pressure cooker, featuring tender, bite-size chunks of […] […]Continue reading “Honey Sesame Chicken — #WaniCanCook — My Meals are on Wheels”
