Beef Rendang Sous-Vide

Originally posted on Stefan's Gourmet Blog:
Beef rendang is the national dish of Indonesia. I’ve already blogged my recipe for Rendang many years ago. Back then, I didn’t think it made sense to prepare it sous-vide, as an important part of making Rendang is reducing and browning, which does not happen in sous-vide cooking.…

Spicy beef & vegetable stir fry

Originally posted on Recipes by chefkreso:
First time I made stir fry I didn’t even have a wok to cook it in. I searched for a recipe, since a friend of mine told me I had to try it out, you have to understand it was years ago when such dishes weren’t even on the…

Swiss Steak with Mushroom Gravy – Instant Pot

Frugal Hausfrau So it all started when I asked the folks what they wanted for dinner. That’s like usually like pulling teeth, but there we were in August: temperature 96 degrees. My Da immediately said “Swiss Steak.” Swiss Steak with Mushroom Gravy View original post 409 more words

What Is In Season In August

August means summer and it is a good time to take advantage of all the great produce at the market. Tomatoes are tasting good now, lots of corn around, as well as eggplant, peaches and blueberries.… Source: What Is In Season In August

Beef sauce & rice

Originally posted on Recipes by chefkreso:
It’s been about a week now since I started my new Facebook page Recipes by chefkreso. It’s a place where I share all of my new recipes the second I post them here, and where my Instagram posts are also being redirected. I would love it if you’d grab…

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