BLT Wrap — In Dianes Kitchen

Our tomatoes from our garden have been coming for about 3 weeks now. Way earlier than normal, however, the large tomatoes are just starting. What else do you do when that happens? Well BLT’s of course! I wait all summer for that wonderful garden tomato taste. I refuse to eat hot-house tomatoes so I am […]Continue reading “BLT Wrap — In Dianes Kitchen”

Dinner With April Mushrooms

Originally posted on jovina cooks:
Pork Marsala with Mushrooms 3 servings Ingredients 1/4 cup all-purpose or gluten-free or low carb flour 1/4 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1 pound boneless pork loin chops, about 3/4 inch thick 2 tablespoons butter 2 tablespoons olive oil 2 cups sliced fresh mushrooms 1…

Asian Style Pulled Pork with Quick Pickles

Originally posted on The Pantry Portfolio:
Friends! I have made my first pickles.  Huge shout out to Laura at Feast Wisely and Twice as Tasty for their wisdom and for nudging me not to give up – these pickles were quick, easy, and a delightful addition to this sandwich. And, they were made from the…

Steak, barley & green bean salad

Originally posted on Recipes by chefkreso:
Split, most of you probably heard of it if you ever visited Croatia because it’s the first stop for most of our tourists, being second largest city in Croatia and a intraregional transport hub where you can catch a ferry to one of the islands in the Adriatic. But it’s…

Sous Vide Pork Scallops with Lemons and Capers

Originally posted on anotherfoodieblogger:
Sous Vide Pork Scallops with Lemons and Capers I’m a sucker for deals on meat, no matter what cut you end up with. Because with a sous vide circulator, you can make delicious meals with even the cheapest of cuts. In this case, I had a couple of boneless pork loins,…

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