Vegan Banana Bread – Instant Pot — Ministry of Curry

Vegan Banana Bread is a lightly sweetened, dense bread made with flax seeds and vegetable oil. This bread is perfect for using up those couple of over ripe bananas that we all have on our kitchen counters. This post uses affiliate links to share the products we love! ♥ This banana bread makes a great breakfast……Continue reading “Vegan Banana Bread – Instant Pot — Ministry of Curry”

Catch More Flies with Vinegar Than Honey

BitterSweet Vinegar is having a moment right now, bolstered by the rising popularity of experimental pickling, increasingly sour drinks, and infused dressings. Perhaps it’s the natural reaction to being saturated in sweetness from morning to night, a palate cleanser in between sugary snacks and unbalanced entrees, that’s driving the trend. Whatever the case may be,Continue reading “Catch More Flies with Vinegar Than Honey”

Marinated Baby Peppers

Originally posted on koolkosherkitchen:
It seems that November is not only an all-around-pumpkin-obsession month, but also  a National Pepper Month. Before I get full swing into the pumpkin mode, I am repeating this deliciously festive recipe that will definitely enhance a holiday table. Enjoy! Marinated Baby Peppers

Spaghetti alio e olio (spaghetti with garlic and olive oil)

Originally posted on Ten More Bites:
For all its simplicity, spaghetti aglio e olio is easy to mess up. It’s really important not to overcook the garlic – no more than the faintest shade of gold, or it will taste bitter. It’s also important to measure the salt. Too little, and the dish is insipid…

Exceedingly Flavorful Chaos – Baked Wontons

Originally posted on koolkosherkitchen:
“Where are the hornless dragons which carry bears on their backs for sport? Where is the great serpent with nine heads and where is the Shu-Hu?” (Zhuangzi ca. 3rd-2nd centuries BCE). The dragon, it seems, is right here, but both Shu and Hu have gone visiting. Their host is none other than…

Gypsy soup

Originally posted on Ten More Bites:
I’ve been making gypsy soup for many years. I have no idea why the Moosewood cookbook calls it “gypsy soup”, or what it means by “a spiced and delectable brew of Spanish and Dickensonian origins”. Is it a reference to Linda Dickinson, one of the thirty-odd “Moosewood people” credited…

Florentine Salad

Originally posted on koolkosherkitchen:
This is a combination of two salads. Years ago in Israel, my aunt served a simple, yet delicious and healthy salad. It was just thinly sliced celery with diced scallions, dressed Israeli style, with lemon juice and olive oil. I loved it, and started making it regularly. Then I saw one…

Pickling Time and Chunking Kale

Originally posted on koolkosherkitchen:
A distressed mother barges into a Rabbi’s study: “Rabbi, my son has gone meshuge (crazy)!” “Calm down, lady, have you taken him to a specialist? What makes you think that?” “Specialist-shmeshalist! Who needs specialists? I am a mother, I know!” “But, dear lady, what does he do?” “Oy, Rabbi, he eats…

“All You Need Is Love” – Zoodles, Part 4. Chocoodles.

Originally posted on koolkosherkitchen:
This might be a difficult concept to understand, but love is an obligation, a duty. This is contrary to the image created by popular culture, from Ancient Greeks and Romans, to Shakespeare, to romantic movies on Netflix. The mythical Amur, or Cupid, is a cute mischievous child armed with bow and…

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