Little Furrball

Bittersweet turns

Furrball

A cute kitten comes every day.
Initially, I was scared of it.
Black, furry ball with narrow slits,
frightened enough, clawed at me.
Well, I guess the fear in our heads overpowered our ability to see the reality.
She was not a threat, neither was I to her.
Days passed by, and she came everyday.
You know, because she loved milk,
and dad adored her.
I used to watch her drink the milk and leave as soon as she filled her belly,
and returned only at the time of lunch and dinner, ’cause she was hungry.
She had no attachment with us.
but dad was madly in love, that he couldn’t see that she was only using us.

Days became months, and even I fell prey to her beauty.
Beauty of the small things, her playfulness, her purring.
She let go of her fear.
Now, she was my kitten…

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Your Daily Word Prompt – Tactless – July 17, 2019

Your Daily Word Prompt

July Banner 2019
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Daily Prompts – Words and Images

To participate in This Daily Prompt, all you have to do is publish a post on your own blog that responds to the prompt. It can be words, images anything that you like. Put the link (listed below) in your post to create the automatic pingback. You can leave a link to your post in the comments if you wish.

Today’s Word:          Tactless

Please link to this prompt in your post by using this URL link in the text of your post or at the end of your post:

https://onedailyprompt.wordpress.com/2019/07/17/your-daily-word-prompt-tactless-july-17-2019/

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Thank you and happy blogging. 

-Sheryl

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Need Data for a Key Decision? Try These 8 Sources —

Data drives most businesses. But what happens when you lack data to make a critical decision? How do you collect the data, and at what cost? Before acquiring missing data, define your objective. It could be answering a question, such as, “How do my sales compare to competitors?” Or, “What products should I launch?” Perhaps,…

via Need Data for a Key Decision? Try These 8 Sources —

Cook this: Blistered green beans with tomatoes, pounded walnuts and raw summer squash from Ruffage — National Post

ravenhawks' magazine

Our cookbook of the week is Ruffage by chef, writer and former farmer Abra Berens. Over the next two days, we’ll feature another recipe from the book and an interview with its author.

The key to pan roasting green beans that keep their crunch and viridescence is doing so as quickly as possible, says Abra Berens. Here, she pairs the seared pods with fresh tomatoes and zucchini in a summery salad offering a range of colours and textures.

“You get that crackly char from the blistered green beans, the tomatoes are juicy and squishy, the summer squash has an almost creamy texture, and then the crunch of the nuts,” she says. A relish of toasted walnuts, parsley, lemon juice and zest, and olive oil adds acidity, as do the tomatoes. “It’s a lot of different sensory experiences happening in one go.”

BLISTERED GREEN BEANS WITH TOMATOES, POUNDED WALNUTS AND…

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The Trials And Tribulations Of Building An IOT Garage Door Opener — Hackaday

Garage doors can be frustrating things, being a chore to open manually and all. Many people opt to install a motorized opener, but for some, even this isn’t enough. Hooking up a garage door to the Internet of Things has long been a popular project, and [Simon Ludborzs] decided to give it a shot. Naturally,…

via The Trials And Tribulations Of Building An IOT Garage Door Opener — Hackaday

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